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Private Kitchen

特色菜 · ⭐ 4.1

Opposite the Administrative Service Center, No. 7, Guanyao Avenue

Dishes

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  Salted Fish and Eggplant Stew

  A Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
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  Signature Sesame Chicken

  Signature sesame chicken features tender chicken marinated and deep-fried until crispy, then coated with toasted sesame seeds. The juicy meat is perfectly complemented by the crunchy sesame layer.
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  Vegetable and Meatball Stew

  A Chinese dish featuring fresh seasonal vegetables simmered with tender meatballs in a savory broth, offering a balanced and nutritious meal.
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  Pan-fried and Baked Tilapia

  A dish made by pan-frying tilapia until golden, then baking with seasonings for a flavorful, tender result.
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  Special Soy Sauce String Beans

  Fresh string beans stir-fried with soy sauce, garlic, and chili for a savory, aromatic dish.
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  White Gourd Stir-fried Chicken Offal

  A classic Chinese home-style dish featuring white gourd and chicken offal, stir-fried quickly for a fresh and savory taste.
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  Pork Meatball with Water Spinach

  A Chinese soup dish featuring pork meatballs and water spinach, known for its fresh taste and balanced nutrition.
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  Black Bean Sauce Stir-fried Intestines

  A Cantonese dish featuring stir-fried pig intestines with black bean sauce, garlic, and ginger for a savory, aromatic flavor.
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  Stir-fried Beef with Sour Bamboo Shoots

  Stir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
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  Wild Pepper Steamed Spare Ribs

  A Sichuan dish featuring steamed pork ribs marinated with wild chili peppers, delivering a spicy and aromatic flavor.
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  Pan-fried Saltwater Fish

  A dish featuring fresh saltwater fish, marinated and pan-fried until golden brown, resulting in a savory and tender texture.

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