Yang Changshao Restaurant Theme Health Soup Pot
川菜 · ⭐ 3.8
No. 264 Shijingpo Road, Annex No. 22
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Silent Eel SlicesA Sichuan dish made with tender eel slices stir-fried with garlic, ginger, and scallions. The name 'silent' refers to the absence of chili, highlighting the natural flavor of the eel.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Preserved Vegetable DumplingsA traditional Chinese snack made of glutinous rice dough filled with preserved vegetable stuffing, steamed to perfection for a soft, savory bite.
Crispy Pepper and Mushroom Stir-fryA savory stir-fry dish made with fresh mushrooms and green peppers, seasoned with garlic and ginger for a crisp and aromatic flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Clear Stewed Chicken Soup with Ginkgo NutsA delicate soup made by slow-cooking chicken and ginkgo nuts, resulting in a clear, nourishing broth.
Golden Sand Shrimp BallsA Cantonese classic featuring succulent shrimp balls coated in a golden egg yolk sauce and deep-fried to crispy perfection.
Spicy Rice Crisps with Three Fresh IngredientsGouba Sanyan is a dish featuring crispy Gouba fried or pan-fried, combined with fresh shrimp, ham, and green peas. The Gouba absorbs the savory sauce while stir-frying with cooked seafood and vegetables.
Fresh Chili Cold NoodlesA refreshing cold dish made from mung bean jelly, seasoned with fresh chili, garlic, soy sauce, and vinegar. Offers a spicy-sour taste and smooth texture.