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幸运咖(西安工大东门校外店)

咖啡 · ⭐ 4.1

Opposite the East Gate of Xi'an Technological University, Duxin Road

Dishes

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  Hand-Mashed Frozen Lemon Coffee

  A refreshing blend of hand-mashed lemon and cold brew coffee, served chilled for a zesty and smooth taste.
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  招牌冰拿铁

  招牌冰拿铁由浓缩咖啡、牛奶和冰块制成，将热萃取的咖啡液冷却后与冷藏牛奶混合，倒入装有冰块的杯中，形成分层效果。饮品通常以奶泡或糖浆作为装饰。
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  Coconut Jelly

  A refreshing dessert made from coconut milk and tapioca pearls, chilled to a smooth jelly texture with a sweet, tropical flavor.
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  Coconut Latte

  Coconut latte is made from espresso and coconut milk, blended or layered. Cold brew coffee is mixed with coconut milk in proportion, and some versions include ice or froth for a smooth texture.
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  Freshly Ground American Coffee

  Freshly ground American coffee made from freshly roasted beans, brewed using drip or pour-over methods. Ingredients: coffee beans and water. No sugar or additives added to preserve the original flavor.
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  Strawberry Ice Latte

  Strawberry ice latte is made with fresh strawberries and espresso, blended with ice, milk or plant-based milk. Strawberries are processed and mixed with coffee to create a refreshing, fruity cold drink with distinct layers.
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  草莓冻冻圣代

  草莓冻冻圣代以新鲜草莓为主要食材，搭配奶油、牛奶和糖制成冰淇淋基底，冷冻后形成细腻的冻状口感。顶部装饰新鲜草莓切片或果酱，常加入饼干碎或巧克力脆片增加层次感。制作过程中将混合好的液体倒入模具冷冻成型，食用前取出并摆盘。
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  Strawberry Pure Milk

  Strawberry pure milk is a drink made primarily from fresh strawberries and pure milk. Wash and hull the strawberries, chop them, mix with chilled pure milk in proportion, blend in a blender, filter, and serve.
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  Grape Iced Brew Coffee

  A grape iced萃 coffee drink made by mixing fresh grape pulp or juice with coffee, extracted using cold brewing. Ingredients include coffee powder, grapes, and ice. Cold-brewed coffee is filtered and blended with grape pulp or juice, then served chilled or over ice.
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  轻乳拿铁

  轻乳拿铁是一种以浓缩咖啡和牛奶为主要原料的饮品，通过将热牛奶与浓缩咖啡混合制成。通常在杯中先注入浓缩咖啡，再缓缓倒入加热后的牛奶，使两者融合形成层次感。可根据需求添加少量糖浆或奶泡提升口感。
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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