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Jinghong Restaurant (Shiluo Road Branch)

粤菜 · ⭐ 3.7

No. 3 Shiluo Road

Dishes

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  Three Courses from One Fish - Raw Fish Slices

  Fresh fish fillets served raw with special sauce and seasonal vegetables, highlighting the natural flavor of the fish.
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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Bubu Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Fried Fish Bones

  Fried fish bones are crispy and flavorful, made by marinating fish bones, coating them in batter, and deep-frying until golden. A key component of the 'One Fish, Three Dishes' culinary concept.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Bamboo Tube Clams

  A dish featuring fresh clams steamed in bamboo tubes, offering a delicate, savory flavor with natural bamboo aroma.
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  Luoshi Sheng

  A cold dish made from fresh Luoshi shrimp, peeled and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a fresh, tender taste.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Fish Skin

  Fish skin, a delicacy from the outer layer of fish, is prepared by stir-frying or cold-mixing for a crisp texture. It's often served in 'One Fish, Three Dishes' to maximize ingredient use.
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  Fish Rice Porridge

  Fish rice porridge is made by simmering fresh fish and rice together to create a smooth, nourishing dish often enjoyed for breakfast or as a recovery food.

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