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Old Home Noodle Shop (Chen Village Road Store)

小吃面食 · ⭐ 4.2

No. 88, Anju Yuan Residential Community, Xiyuan Subdistrict

Dishes

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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Signature Bamboo Shoot Noodles

  A flavorful dish featuring tender bamboo shoots simmered with fresh noodles, creating a rich and savory broth that highlights the natural umami of the ingredients.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Jixi Ta Guo

  Jixi Ta Guo is a traditional snack from Huizhou, Anhui, made with glutinous and regular rice flour dough filled with seasoned vegetables or meat, steamed to perfection.
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  Jixi Snack

  Jixi snack is a traditional delicacy from Jixi, Anhui, made with glutinous rice flour and filled with red bean paste, sesame, or nuts, then steamed for a soft and sweet taste.
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  Mugwort Rice Cake

  Mugwort rice cake is a traditional Chinese dessert made from mugwort juice and glutinous rice flour, filled with red bean or sesame paste, steamed to perfection for a fragrant and sweet treat.
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  Mugwort and Green Fruit

  Made from fresh mugwort and green fruits, blanched and mixed with seasonings. Crisp texture with a strong herbal aroma, slightly bitter with a sweet aftertaste, effective for dispelling cold and dampness.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Chili Sauce

  Chili sauce is mainly made from fresh chilies, garlic, ginger, salt, and edible oil. Chilies are washed, dried, chopped, mixed with garlic and ginger, seasoned with salt, then stir-fried or blended directly to create a spicy condiment.
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  Homemade Chili Sauce

  Made from fresh chili peppers, garlic, salt, and cooking oil through grinding and stir-frying, with a rich, spicy flavor and hints of garlic and oil aroma, suitable for pairing with staple foods or as a dipping sauce.
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  Green Pepper Tofu Noodles

  A Chinese dish featuring tofu and green peppers stir-fried and tossed with noodles, offering a savory and fresh taste.
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  Green Pepper Tofu Noodles (Spicy)

  Made with dried tofu and green peppers, stir-fried with cooked noodles and seasonings. Features a savory, slightly spicy taste with tender, chewy tofu and crisp green peppers.

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