Xinlong Villa · Garden Restaurant · Farmhouse · Team Building · Private Recipes (Macun Village Store)
特色菜 · ⭐ 3.9
No. 882, Likang Road
Dishes
Five-Flavor GooseA signature dish featuring a whole goose marinated and cooked with five distinct flavors—sour, sweet, salty, spicy, and umami—for a rich, balanced taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Hakka Salted GooseA traditional Hakka dish made by curing goose meat with salt and spices, then air-dried or boiled to create a savory, firm-textured delicacy.
Steamed GrouperSteamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
Softshell Turtle Stewed ChickenA rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Poached Orchard ChickenA classic Cantonese cold dish made with fresh orchard chicken, gently poached until tender and served chilled, offering a delicate, savory flavor.
Stone Olive Abalone SoupStone olive abalone soup is made with fresh abalone and stone olive, slowly simmered to create a clear, rich broth with a delicate, nourishing flavor.
Pan-Fried Fish FilletFresh fish fillet marinated and pan-fried until golden, offering a crispy exterior and tender interior.
Black Gold Char SiuBlack gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.