New Gan Flavor Restaurant (Ligao Junyu City Branch)
赣菜 · ⭐ 3.8
Shop No. 112, Building 5, Ligao Junyu City, No. 1000 Dongxin Second Road

Dishes
Stir-Fried Pork Back筋A Sichuan dish made by stir-frying pork back筋 with vegetables like green peppers and garlic, delivering a spicy and crunchy texture.
Stewed Frog in Rice WineA dish of frog stewed in rice wine with ginger and scallions, resulting in a tender and aromatic flavor.
Yongxin Dried BeefYongxin dried beef is a traditional dish made from fresh beef that is marinated and air-dried or sun-dried, resulting in a firm texture and rich flavor, often enjoyed as a snack or side dish.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Green Eggplant DishA dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.