Mist Forest Coffee
咖啡 · ⭐ 3.9
Zhengyang Road, No. 117
Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Handmade TiramisuTiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.
Sparkling Sweet OrangeA refreshing drink made from fresh orange juice mixed with carbonated water and a touch of sugar, offering a sweet and tangy flavor with a fizzy twist.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Blue Coconut LatteBlue coconut latte is made with coconut milk and coffee, colored with blue butterfly pea flower extract for a unique blue appearance. Mix cold brew coffee with coconut milk, stir well, pour into a cup, and add ice or froth as garnish.- Blue LemonA refreshing drink made with fresh lemon juice, blueberry jam, and mint leaves, offering a vibrant blend of sweet and tart flavors.
Fresh Fruit Basque CakeA dessert combining fresh fruits with a creamy cheesecake base, offering a rich and fruity flavor. The cake is chilled and slightly caramelized on the outside, with a moist interior.