Ran Dao Wu Flame Grilled Meat Rice
日料 · ⭐ 3.5
Third Floor, Shandong Normal University Shundi Food Plaza, No. 1 Daxue Road, University Science and Technology Park

Dishes
Chinese Sea Vegetable SaladChinese seaweed salad features fresh seaweed mixed with cucumber, carrot, and purple cabbage, dressed with a light vinaigrette or sesame sauce for a crisp, refreshing taste.
Small SaladA small salad mainly consists of fresh vegetables like lettuce, cucumber, and tomato, washed and cut, then mixed with seasonings such as olive oil, vinegar, or dressing. It's simple to make and refreshingly crisp.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Taro Cheese BrickA dessert made with creamy taro puree and cheese, baked into a firm brick shape. Sweet and rich, it offers a smooth, indulgent bite.