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Chuanjia Wu Gu Yu Fen (Experimental Middle School Residential Area Branch)

小吃面食 · ⭐

Unit 16, Building 1, Phase I, Xinlonghua City, East Side of Wenchang Street, Nongan Town

Dishes

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  Five-Grain Intestine Fish Noodles

  A spicy and savory dish featuring pork intestines, five-grain mix, and fish-based broth served over rice noodles.
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  Chopped Chili Fish Noodles

  Fresh fish meat and fish noodles stir-fried with chopped chili, ginger, and garlic, delivering a spicy and savory flavor.
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  Curry Beef Rice Noodles

  A flavorful dish featuring tender beef slices in a rich curry broth served over rice noodles, combining savory meat and aromatic spices.
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  Curry Fish Noodle Soup

  A flavorful dish featuring tender fish meat simmered in a rich curry sauce, served over smooth rice noodles.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Crispy Chicken

  Crispy chicken is made by marinating chicken thighs, coating them in a seasoned batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.
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  Tengjiao Fish Noodles

  Fresh fish slices cooked in a spicy麻 sauce with Sichuan pepper, served with wide rice noodles and vegetables.
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  Crispy Pork Cutlet

  Crispy pork cutlet made by marinating pork loin, coating with batter, and deep-frying until golden brown for a crunchy texture and savory flavor.
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  Chicken Strip

  Chicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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