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Garden Hotel Shanli Japanese Restaurant

日料 · ⭐ 4.6

2nd Floor, Shanghai Garden Hotel, No. 58 Maoming South Road (near Middle Huaihai Road)

Dishes

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  Three-color Sushi

  A colorful sushi roll made with rice, red caviar, and green seaweed, often filled with raw fish or cooked shrimp, offering a fresh and balanced flavor.
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  Five-color Raw Fish Slice Platter

  A platter of fresh raw fish slices arranged with five colorful vegetables, offering a crisp and refreshing taste with a delicate fish flavor.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Sashimi Trio

  Sashimi trio typically includes three types of raw fish, mainly fresh fish and shellfish such as salmon, tuna, and sea bream, sometimes also shrimp or octopus. Ingredients are finely sliced and eaten raw to preserve their natural flavor.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Seasonal Appetizer

  A refreshing appetizer made with seasonal vegetables, dressed in a light vinegar and oil dressing for a crisp start to the meal.
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  Mountain Bento

  A Chinese bento featuring wild mountain ingredients like cured pork, bamboo shoots, wood ear mushrooms, eggs, and rice, steamed and stir-fried for a rich, savory flavor.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Raw Sea Urchin

  A dish made from fresh sea urchin, served raw to highlight its natural sweetness and creamy texture, often enhanced with a touch of lemon or soy sauce.
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  Stewed Cod with Rice Wine Lees

  Fresh cod marinated in rice wine lees and slowly roasted to tender perfection, offering a delicate balance of savory and subtle sweetness.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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