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Wenhui Snacks

家常菜 · ⭐ 3.8

No. 20, Panjiawan Road

Dishes

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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Dry-Fried Pig Intestines

  A Sichuan dish made with pork intestines stir-fried until dry and crispy, seasoned with chili, garlic, and Sichuan peppercorns.
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  Fried Spare Ribs

  Fried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Skewered Pork Balls

  A Chinese snack made of seasoned pork mince shaped into balls and skewered, then deep-fried until crispy outside and tender inside.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Stir-Fried Cucumber Tips

  A simple and healthy dish made by stir-frying tender cucumber tips with garlic and ginger, resulting in a crisp and refreshing flavor.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  蒸臭豆腐

  蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
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  豆花酸菜鱼

  豆花酸菜鱼以鲜嫩的鱼片和豆腐花为主要食材，搭配酸菜、姜片、蒜末等辅料，用热油爆香后加入高汤煮沸，再放入鱼片和豆腐花炖煮至熟。最后撒上葱花或香菜点缀。
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Yerkuai Chicken

  Yerkuai chicken is a Yunnan specialty dish made by stewing chicken with local rice cakes, resulting in a soft, flavorful and savory meal.
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  Yellow-Braised Stinky Tofu

  A dish made by slow-cooking stinky tofu in a savory sauce with soy sauce, sugar, and aromatics, resulting in a crispy exterior and tender interior.

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