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Green Pavilion Food Court (Baiyu Garden Yonghui Supermarket Branch)

小吃快餐 · ⭐ 3.4

No. 99 Wanghe Road, Yonghui Supermarket, Level 1

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Egg Skewers

  A traditional Chinese snack made by steaming egg mixture on skewers, known for its soft texture and savory taste.
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  Fried Pork Sausage

  Fried pork sausage is made by grinding pork, seasoning it with salt, pepper, and soy sauce, stuffing it into casings, and frying until golden and crispy.
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  Fried Mushroom Skewers

  Fried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, then coated in a thin layer of starch or batter and deep-fried until golden and crispy. Crispy outside, tender inside.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Smoked and Tossed Chicken Frame

  A dish made by smoking chicken frames and tossing them with a special seasoning, resulting in a savory and aromatic flavor.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.
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  Spicy Mixed Dish

  Spicy mixed dish is a Chinese dish made with various vegetables and meats, stir-fried quickly with spicy and numbing seasonings. Main ingredients include beef, bean sprouts, cabbage, wood ear mushrooms, etc., with a spicy and numbing flavor.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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