Avia Hotel (Sichuan Cuisine · Stir-Fry · Tongliang Branch)
川菜 · ⭐ 3.7
3rd Floor, Qieneng Gas Building, No. 613 Zhongxing East Road
Dishes
上上签上上签是一道以新鲜肉类（如牛肉、猪肉或鸡肉）为主料，搭配蔬菜（如青椒、洋葱等）串成签状，经过腌制后烤制或煎制而成的菜品。制作时将食材切块穿在竹签上，用调味料腌制入味，再进行加热处理。
Ancient-Style Abalone Braised PorkA classic dish featuring braised pork belly and abalone, slow-cooked in a rich savory sauce.
Baked Garlic Shrimp with VermicelliFresh shrimp baked with garlic sauce and vermicelli, creating a savory and aromatic dish.
Chuannan Spicy ChickenA classic Sichuan dish made with boiled chicken thighs, chilled and tossed in a spicy chili oil sauce with garlic, Sichuan peppercorns, and herbs. Known for its numbing heat and bold flavor.
Handmade Mei Cai Small Knife PorkHandmade mei cai paired with small knife pork, using premium fatty pork slices stir-fried with pickled mei cai, delivering a rich savory flavor and complex texture.
Li Zhuang Big Knife PorkA traditional dish from Lizhuang, Yibin, Sichuan, made by slicing boiled pork belly paper-thin and serving with a special dipping sauce.
Xiangxi Stir-Fried BeefA Hunan dish featuring tender beef stir-fried quickly with chili, garlic, and ginger for a spicy, aromatic flavor.
Salty-Spicy Rabbit Hot PotA classic Sichuan dish featuring fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste in a dry pot, delivering a spicy and numbing flavor.
Private Family Sichuan Pepper ChickenA Sichuan-style dish made with chicken marinated in Sichuan pepper and spices, then steamed to retain tenderness and aromatic flavor.- Spicy Fresh Pepper ChickenFresh chicken stir-fried with green and red peppers, garlic, and ginger, delivering a spicy and aromatic flavor.
- Tiger Big Mixed SaladA refreshing cold salad made with fresh vegetables like lettuce, cucumber, carrot, and bean sprouts, tossed in a special sauce.
Crispy Rice Seafood PotCrispy rice seafood pot features crispy rice simmered with shrimp, crab meat, squid, and shellfish in a rich broth. The rice is crispy on the outside and soft inside, with fresh seafood and a savory, aromatic sauce.
Aivia Seafood AssortmentAivia Seafood Assortment features a blend of fresh shrimp, scallops, squid, and mussels, gently steamed or lightly boiled to preserve natural flavors, served with a specially crafted sauce for enhanced taste.- Scallion Oil Shanghai GreensA simple and flavorful Chinese dish made with fresh Shanghai greens stir-fried in scallion oil, offering a crisp texture and aromatic taste.
Soy-Braised Yellow-Skin Giant Softshell TurtleMade with yellow-skin giant softshell turtle, braised with soy sauce, ginger, and green onions. Tender meat with rich soy aroma, savory-sweet flavor, and complex texture.
Eight Immortals Steamed BasketA Chinese steamed dish featuring eight seasonal vegetables and pork, seasoned with soy sauce and spices, slowly steamed to perfection.- Mapo Tofu with Brain StewA spicy Sichuan-style dish combining soft tofu and pork brain, simmered in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.