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Mian Dian Yuan

小吃面食 · ⭐ 3.8

Room 101, No. 107, Taisha Road

Dishes

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  Southern White Steamed Buns (10 pieces)

  Southern white steamed buns are made from high-quality wheat flour, fermented and steamed. They have a soft, white exterior and a delicate, smooth interior with pure taste and no added flavors, a traditional Chinese staple food.
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  Old-fashioned Peanut Bun

  A traditional Chinese pastry made with soft dough filled with sweet peanut paste, steamed to perfection for a rich, nostalgic flavor.
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  Handmade Yellow Steamed Bun

  A soft, sweet steamed bun made by hand using yellow food coloring from natural ingredients like pumpkin or carrot, offering a delicate flavor and fluffy texture.
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  Sausage Meat Rolls

  A dish made by wrapping pork filling in sausage skins and steaming or pan-frying until tender and flavorful.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Rich Soy Milk

  Rich soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, strained to remove pulp, then heated until fully cooked into a thick, smooth liquid.

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