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Zhang's Baozi Shop (Tianshan South Road Branch)

小吃快餐 · ⭐ 3.8

No. 105, Tianshan South Road

Dishes

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  Three Delicacies Baozi

  Three-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
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  和润丹麦酸奶

  和润丹麦酸奶是一种以牛奶和优质乳酸菌为原料，经过发酵工艺制成的酸奶制品。其制作过程中不添加人工色素和防腐剂，保留了天然乳制品的营养成分和风味。
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Cabbage and Egg Dumplings

  Cabbage and egg dumplings are made by mixing fresh cabbage and eggs with seasonings, then wrapping in dough and steaming until tender and flavorful.
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  海卓碳烤椰子水

  海卓碳烤椰子水是一道以新鲜椰子水为主要原料的饮品，通过碳烤工艺进行处理，保留椰子水的天然清甜与营养成分。制作时将椰子水倒入容器中，置于炭火旁慢烤，使水分适度蒸发并融合炭香，最终形成风味独特的饮品。
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  Stir-fried Pork Kidney Salad

  Stir-fried pig kidneys are a cold dish made by blanching or briefly frying the kidneys, then mixing with葱, ginger, garlic, chili and other seasonings. Soy sauce, vinegar, and sesame oil are typically added for aroma and crisp texture.
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  Special Three Fresh Dumplings with Delicate Side Dishes

  Special three fresh dumplings made with pork, shrimp, and mushrooms, steamed. Served with delicate side dishes for a rich flavor.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  素韭菜

  素韭菜是一道以韭菜为主要食材的素菜，将新鲜韭菜洗净切段后，用热油爆香蒜末，加入韭菜快速翻炒，调味后即可出锅。制作过程简单，保留了韭菜的清香和脆嫩口感。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Bean sprouts

  Bean sprouts are mainly made from soybean or mung bean sprouts. After soaking, the beans sprout and are harvested when tender, then washed and ready to eat. They can be served cold, stir-fried, or used as soup ingredients—simple to prepare while keeping their crisp texture.

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