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Zhi Feng Food Store (Feng Yuan Road Branch)

小吃快餐 · ⭐ 3.4

50 meters northwest of the intersection of Lü Tian 13rd Street and Fengyuan Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Ginger and Scallion Baked Pork Liver

  A Chinese dish featuring tender pork liver baked with ginger and scallions, delivering a savory and aromatic flavor.
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  Salted Pepper Duck Tongue

  A Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Steamed Goose Intestine Top

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with a savory sauce, highlighting the tender and crisp texture of the ingredient.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Let Chili

  A simple dish made by stir-frying fresh chilies with garlic and ginger, highlighting the spicy aroma of chili peppers.
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  Iron Plate Bamboo Intestine

  A Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.
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  Steamed Overpass Intestine with Black Bean Sauce

  A Cantonese dish featuring overpass intestine steamed with black bean sauce, offering a fresh and savory taste.

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