Han Ji Bibimbap (Shenyang Normal University Store)
韩式料理 · ⭐ 3.7
Shenyang Normal University
Dishes
原味石锅拌饭原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
Fried Kidney BeansA Chinese home-style dish made by frying fresh kidney beans until crispy, offering a savory and crunchy texture with a hint of sweetness.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Pork and Scallion Steamed DumplingsPork and scallion steamed dumplings are made with fresh pork and green onions, wrapped in thin dough and steamed until tender. A classic Chinese comfort food.
Corn and Pork BunsCorn and pork buns are made with fresh pork and sweet corn, seasoned and wrapped in fermented dough, then steamed to perfection.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy Cheese Rice CakeA fusion snack made with chewy rice cakes, spicy sauce, and melted cheese, grilled to perfection for a rich, savory experience.
Yogurt Fruit MixA yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.
Spicy Beef Offal NoodlesSpicy beef offal noodles feature boiled beef offal like tripe and intestines, stir-fried with chili, Sichuan pepper, ginger, and garlic, then mixed with noodles in broth or soy sauce for a rich aroma.
Chicken Cutlet and Eggplant BowlA savory dish featuring crispy chicken cutlet and tender eggplant served over rice.