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Juxingji Noodle House (Wuzhong Branch)

小吃面食 · ⭐ 4.1

No. 69-2, Xianqian Street

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Stir-fried Eel

  A dish made by quickly stir-frying eel with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Braised Pork Cutlet Noodles

  Red-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Suzhou-style Liver Stir-fried Noodles

  A traditional Suzhou-style dish featuring liver and noodles stir-fried with vegetables and aromatics, known for its tender texture and rich flavor.
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  Green Pepper Liver Rice Bowl

  A savory dish featuring tender pork liver and fresh green peppers served over steamed rice, offering a balanced flavor and quick preparation.
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  Eel Noodle Soup

  A traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.

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