Tian Wei Wei Fan Yu (Qiaohong Branch)
小吃快餐 · ⭐ 3.9
No. 15, Linbian Street, Qiaohong Market
Dishes
Steamed Oyster in ShellA dish of fresh oysters steamed in their shells with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
Squid Balls with VermicelliA dish of fresh squid balls served with soaked vermicelli, cooked in a light broth for a delicate and savory flavor.
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Fried Sweet PotatoA Chinese snack made by frying sweet potato slices until crispy and golden, offering a sweet and satisfying taste.
Stuffed Fried PeppersStir-fried stuffed peppers is a Chinese dish featuring chili peppers filled with seasoned stuffing (commonly minced pork, shrimp, and mushrooms), then pan-fried until the surface is slightly charred, allowing the pepper and filling to blend together.
Beef Brisket Steamed with Chencun Rice NoodlesBeef brisket steamed with Chencun rice noodles is a dish featuring beef brisket and Chencun rice noodles. After blanching, the beef is stewed until tender with seasonings, then steamed together with the noodles to infuse the sauce into the rice noodles, creating a unique flavor.
Special Cold Fish Skin SaladA cold dish made from fresh fish skin, tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp and flavorful bite.
Corn DumplingsCorn dumplings made with fresh corn and pork, steamed to perfection. Soft wrappers encase a sweet and savory filling.
Fresh Fish Rice PorridgeA savory rice porridge made with fresh fish and rice, gently cooked to preserve the delicate flavor and texture of the fish.
Steamed Octopus Balls with VermicelliA dish featuring tender octopus balls steamed with vermicelli, absorbing the savory seafood essence for a delicate and satisfying flavor.
Crispy DumplingsCrispy dumplings are deep-fried wontons with a savory filling, offering a crunchy exterior and juicy interior.
Shunde Fish SkinA traditional Cantonese dish made from fresh carp skin, served chilled with garlic, chili, and scallions for a crisp and savory taste.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Fish SausageA Chinese snack made by stuffing fish paste into sausage casings and steaming it, resulting in a chewy and fresh texture.