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Xiao Fan Duck Yan Family Delicacies (Zhongxing West Road Branch)

小吃快餐 · ⭐ 3.6

No. 90 Zhongxing West Road

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  去皮鹌鹑蛋

  去皮鹌鹑蛋是将鹌鹑蛋煮熟后去除蛋壳，通常用于凉拌或作为菜肴的配料。主要食材为鹌鹑蛋，制作方法包括煮制和去壳处理。
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Smoked Goose Wings

  Smoked goose wings is a dish made primarily from goose wings, marinated and then smoked to impart a smoky aroma. Common smoking materials include tea leaves, sugar, and spices, giving the wings a deep brown color and rich flavor.
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  Secret-Recipe Rolled Pigskin

  A cold dish made by rolling sliced, braised pork skin into a spiral and marinating it in a secret sauce. Crisp texture with savory flavor.
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  Pork Bones

  Pork bones simmered slowly with ginger and scallions to create a rich, savory broth.
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  Pork Stomach Core

  Pork stomach core is a delicacy made from the inner layer of pig's stomach, stir-fried quickly with seasonings for a crisp texture.
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  Sauced Chicken Neck

  Sauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.
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  Pork Tenderloin Sausage

  A traditional Chinese dish made by stuffing minced pork tenderloin into sausage casings and steaming it, resulting in a tender and flavorful meat product.
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  Spicy Long Beans

  A spicy stir-fried dish made with long beans and chili peppers, popular in Sichuan cuisine.

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