Zhou Xiaozhi (Daoyi Branch)
小吃快餐 · ⭐ 3.7
Door No. 6, No. 1-4 Puchang Road
Dishes
Dried Scallop and Chicken PorridgeA savory porridge made with dried scallops and chicken, simmered slowly with rice for a rich, smooth texture.
Hangzhou Old Dough Steamed BunMade with traditional old dough, filled with fresh pork and pork gelatin, steamed to perfection. Delicate skin, rich broth, and savory flavor.
Fried Volcanic Stone SausageFried volcanic stone sausage is a pork-based sausage, marinated and stuffed into casings, then deep-fried until golden and crispy. Seasoned with salt, soy sauce, and pepper for rich flavor. Crispy outside, juicy inside—ideal as a snack or side dish.
Fried Chives DumplingsFried chives dumplings are a popular Chinese snack made by wrapping a mixture of chopped chives, eggs, and meat in dough, then deep-fried until golden and crispy.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Century Egg Chicken PorridgeCentury egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
蔓越莓米糕蔓越莓米糕是一种以糯米粉为主要原料，加入蔓越莓干或蔓越莓酱拌匀后蒸制而成的甜点。制作时将糯米粉与适量水混合成糊状，加入蔓越莓干搅拌均匀，倒入模具中蒸熟，冷却后脱模即可食用。
Green Pepper and Pork BunsSteamed buns filled with minced pork and green peppers, known for their savory flavor and soft texture.
Spinach and Shrimp Noodle SoupA comforting soup made with spinach, shrimp, and small dough balls, simmered in broth for a light and savory flavor.