Laidekuai Spicy Rice Noodles (Jiangjin Aiqinghai Store)
小吃快餐 · ⭐ 4.0
No. 734, North Section of Nanbei Avenue
Dishes
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
小芋圆奶茶小芋圆奶茶是以牛奶或植物奶为基底，加入煮熟的小芋圆（由木薯粉和芋头制成的小球状食材）搅拌均匀，再加入茶汤或奶茶粉调制而成的饮品。制作时将芋圆煮至透明软糯，与奶茶混合后即可饮用。
Pickled Chili Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
Crazy Boneless Chicken StripsBoneless chicken strips coated in batter and deep-fried to crispy perfection, served with a secret sauce for a spicy and satisfying bite.
Crazy Potato and Tiao PiA spicy Sichuan-style dish featuring thin slices of tiao pi and tender potato pieces stir-fried with chili, Sichuan pepper, garlic, and other seasonings for a bold, numbingly delicious flavor.
Grape Fruit TeaGrape fruit tea is made primarily with fresh grapes, combined with other seasonal fruits such as apples, oranges, and strawberries, and blended with black or green tea as a base. It is prepared by cold brewing or hot brewing and then mixed together. Sugar is typically not added during preparation, but sweetness can be adjusted according to taste.
Spicy Bean NoodlesSpicy and savory fen noodles made with sweet potato starch, seasoned with broad beans, meat sauce, chili oil, vinegar, and garlic water. Cooked noodles are mixed with the sauce and toppings, then garnished with green onions and crushed peanuts.
Tender Chicken TenderloinChicken breast strips marinated and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Golden Fish CutletGolden fish fillets made from fresh fish, marinated, coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, served with salt and pepper or lemon juice.