Xiao Er Pu Ning Steamed Rice Rolls King (Nanshan Branch)

Name: Xiao Er Pu Ning Steamed Rice Rolls King (Nanshan Branch)
Rating: 3.8

粤菜 · ⭐ 3.8

No. 105, Nanguang Village, Nanguang Community, Nanshan Subdistrict

Dishes

Xiaolongbao
Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Youtiao
Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Egg and Pork Rice Noodle Roll
Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.