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Tianhe Noodle House (North District of Tianhe Community Branch)

小吃面食 · ⭐ 3.6

No. 162, Xizhang Linxin Road

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by sun-drying or air-drying fresh bamboo shoots, resulting in a firm texture and rich flavor. Commonly used in stews, stir-fries, or rehydrated with other ingredients for savory dishes.
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  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
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  Stuffed Wheat Gluten with Meat

  A traditional Chinese dish made by stuffing wheat gluten with seasoned minced meat and steaming it until tender.
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  Egg Noodles

  Egg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
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  Snow Cabbage Shredded Pork with Edamame

  A classic Chinese dish featuring shredded pork, snow cabbage, and edamame, stir-fried to perfection for a savory and satisfying meal.
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  Cilantro Tofu Skin Salad

  A refreshing cold dish made with tofu skin and fresh cilantro, dressed with garlic, soy sauce, vinegar, and chili oil.
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  Cilantro Black Mushroom Salad

  A refreshing cold dish made with fresh cilantro and soaked black mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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