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Ye Cat Alley BBQ & Wild Cabbage (Keifeng Bridge Flagship Store)

烧烤 · ⭐ 4.6

Building C, No. 5, Dijing Road, Science City

Dishes

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  Hot Pot with Tripe

  Skewered tripe hot pot features beef or lamb tripe sliced and grilled on bamboo skewers in boiling broth, served with garlic sauce, cilantro, and chili oil for a crisp and tender bite.
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  Night Owl's Little腰

  Night owl's pig kidney is a dish featuring pig kidneys as the main ingredient, stir-fried with scallions, ginger, and garlic after blanching. The kidney slices are marinated and then stir-fried with vegetables to maintain a tender texture.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Grilled Beef Tendon

  Grilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Beef Skewers from Niujie

  Niu Jie meat skewers are made by marinating fresh lamb or beef cubes in salt, cumin, and chili powder, then grilled over charcoal. Tender on the inside, slightly charred outside, with rich spice flavor.
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  Grilled Chicken Wings

  Steak chicken wings are a dish made primarily from chicken wings, marinated and grilled directly over fire. Common seasonings include soy sauce, cooking wine, ginger slices, and garlic paste, then grilled over charcoal or in an oven until the skin is crispy and the meat tender.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
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  Chicken Joint

  Chicken joint is a dish made primarily from chicken joints, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and retains the original flavor of the chicken.

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