Close

Ma's Barbecue Seafood Restaurant (Zhujiang Road Branch)

小吃快餐 · ⭐ 4.0

珠江路兰翔二村商业房25号

Dishes

• 

  Squid Tentacles Stir-fry

  A dish made by stir-frying squid tentacles with aromatics, resulting in a tender and savory flavor.
• 

  East China Sea White Chang Fish

  A dish made from fresh East China Sea white chang fish, steamed with ginger, scallions, and garlic, resulting in tender, flavorful meat with a mild taste.
• 

  Black Chicken Porridge

  A nourishing porridge made from black chicken and rice, slow-cooked to perfection for a rich, savory flavor.
• 

  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
• 

  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
• 

  Stir-fried Pig's Head Meat

  Stir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
• 

  Special Thirteen-spice Crawfish

  Fresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
• 

  Lamb Treasure

  Yangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
• 

  Garlic香 Sizzling Mushroom in Foil

  Mushrooms wrapped in foil with garlic and spices, grilled to perfection for a fragrant and tender dish.

Reviews