Happy Noodle Shop (Qingyang Palace Branch)
小吃面食 · ⭐ 3.6
No. 336-18, Qingyang Shang Street
Dishes
Three-Braised Rice NoodlesA Chinese dish featuring rice noodles stir-fried with three types of braised meats—pork, duck, and fish—offering a rich, savory flavor.
Char Siu NoodlesChar siu rice noodles is a Chinese dish featuring char siu and rice noodles. Char siu, made from pork tenderloin or梅花肉, is marinated and roasted to be tender and juicy. Rice noodles are soaked in hot water, then mixed with char siu, scallions, cilantro, and sometimes braised sauce or soy sauce.
Cantonese Sausage Rice NoodlesA Cantonese dish featuring rice noodles tossed with sliced cured sausage, seasoned with soy sauce and garnished with green onions.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Preserved Vegetable Braised Pork with Rice NoodlesMei Cai Kou Rou Mi Fen is a dish featuring pork belly and dried mustard greens. The pork is simmered with the greens until tender, then served over cooked rice noodles with the flavorful broth.
Beef Braised Rice NoodlesA Chinese dish featuring tender beef and rice noodles in a rich, savory broth, often seasoned with spices like star anise and fermented bean paste.
Stir-Fried Rice Noodles with MeatA stir-fried rice noodle dish with meat, vegetables, and savory sauce, popular in southern China.
Bold Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring tender chicken pieces and rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.