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Lao Shi Bao Bing Restaurant

小吃快餐 · ⭐ 3.7

Approx. 300 meters north of Zhangfang Chengmenlou, Zhangfang Village

Dishes

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  Braised Pork Offal

  Stewed dishes are made by boiling hoisin sauce, cooked pig intestines, and pig lungs together. The main ingredients include pig intestines, pig lungs, and baozi (a type of Chinese flatbread). Through a unique stewing process, the ingredients fully absorb the stewing sauce, resulting in a rich and flavorful dish.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Baozi Sandwich with Everything

  Baozi夹一切 is a Chinese fast food made by stuffing various ingredients into a baked flatbread. Main ingredients include the flatbread, meats (like beef, pork, or chicken), vegetables (such as lettuce, onion, cucumber), and sauces (like sweet bean sauce or chili sauce). The flatbread is first baked crispy, then filled with cooked meat and sliced vegetables, and finally topped with sauce to create a layered sandwich structure.
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  Braised Pork in Fried Flatbread

  Scallion pancake with braised pork (坛子肉) is a Chinese fast food dish using a pancake as a carrier, filled with tender braised pork. Main ingredients include pork belly, scallion pancake, soy sauce, sugar, cooking wine, and spices. Pork belly is cut into pieces and slowly stewed with seasonings until flavorful. The pancake is baked and split open to hold the braised pork, offering rich texture.
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  Braised Pork Belly in Flatbread

  Burnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Vegetarian Hot Pot

  Vegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.

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