Zhao La Da Fang Old Sandpot
川菜 · ⭐ 3.9
Xiangyang Residential Community, Lianhua Subdistrict, Banan District
Dishes
Spicy Rabbit in Dry PotSpicy Rabbit in Dry Pot is a dish featuring rabbit meat as the main ingredient. The rabbit is blanched to remove odor, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. It's finished with fermented bean paste, cooking wine, and soy sauce, then slowly stewed over low heat until tender and fragrant.
Hot Pot Sliced Pork in BrothHot Pot Sliced Pork in Broth is a dish made with pork as the main ingredient, fried and then stewed in broth. The main ingredients include pork, scallions, ginger, and coriander, with a crispy exterior and tender interior, and a rich soup.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
Minced Pork and Tofu Puffs StewA savory Chinese stew made with minced pork and tofu puffs, simmered until the tofu absorbs the rich meat flavor.
Stir-Fried Shrimp with Garlic and VermicelliStir-fried shrimp with garlic and vermicelli, featuring fresh shrimp and soaked vermicelli layered in a pot, topped with generous garlic, seasoned and slowly stewed until shrimp are cooked through and vermicelli absorb the rich broth.
Spicy and Sour Potato StewA hearty dish made with shredded potatoes, chili, and garlic, stir-fried to perfection in a clay pot for a crisp texture and bold flavor.
Spicy Shrimp and Catfish Stir-fryA spicy stir-fry featuring fresh shrimp and tender catfish, seasoned with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.