Niuzhushi Iron Box Grilled Meat
烧烤 · ⭐ 3.4
West Side of Main Entrance, Phase II, Xinxin Garden, Jishi Road
Dishes
Original Lamb RibsFresh lamb ribs marinated with salt and black pepper, then pan-seared to preserve natural flavor and tenderness.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pork Kidney Stir-FryA Chinese dish made with pork kidneys, stir-fried with seasonings for a tender and flavorful result.
Two-Way BeefA Chinese dish featuring beef slices prepared in two different ways—simmered in hot pot and stir-fried with vegetables and sauce, offering rich flavor and texture contrast.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.- Qiqihar Specialty Pork with Fat and LeanA traditional Northeast Chinese dish made from pork belly and lean meat, slow-cooked to perfection for a rich, savory flavor.