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Niu Ba Cool Town Yellow Beef Hot Pot & Night Snacks (Xiasha Branch)

火锅 · ⭐ 4.4

No. 199, Yinsha Road

Dishes

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  Farmhouse Beef Blood Stir-fry

  A traditional dish made by stir-frying fresh beef blood with chili, garlic, and ginger for a rich, spicy flavor.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Original Flavor

  A dish that highlights the natural flavor of ingredients, typically prepared by steaming or stewing to retain their original juices and nutrients.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Crackling Bell

  Fried tofu skin rolls filled with meat or vegetable stuffing, crispy outside and tender inside.
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  Premium Grain-Fed Beef

  Premium grain-fed beef is made from high-quality beef, carefully raised and processed, with tender and juicy meat rich in protein, suitable for various cooking methods such as pan-frying, grilling, and stewing.
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  Chrysanthemum Vegetable

  Chrysanthemum vegetable is a common leafy green vegetable, mainly composed of the tender stems and leaves of the chrysanthemum plant. It is usually stir-fried, dressed cold, or made into a soup, with a fresh and tender texture and a slightly bitter taste.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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