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Good Bone Qi养生 Bone Hot Pot (San Lin Qiao Store)

火锅 · ⭐ 3.8

Rooms 107B, 108, and 109, Building 78, Gaoyue Road

Dishes

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  Premium Mongolian Beef Rolls

  Premium Mongolian beef rolls made from high-quality beef slices, marinated and grilled for a rich, savory flavor—ideal for hot pot or barbecue.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature养生 Bone Soup Pot

  A slow-cooked bone soup with medicinal herbs like goji berries and astragalus, rich in flavor and nutrients for health.
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  新西兰羊排卷

  新西兰羊排卷以新鲜羊排为主料，用调味料腌制后包裹蔬菜或香料，再进行煎烤或烘烤制成。主要食材包括羊排、洋葱、胡萝卜、迷迭香等，制作过程中注重火候控制以保持肉质嫩滑。
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  Homemade Beef Tendon Meatballs

  Made from fresh beef tendon and pork, hand-pounded to a gelatinous texture and shaped into balls, resulting in a chewy, savory delight.
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  Homemade Egg Dumplings

  Homemade egg dumplings are made by spreading egg mixture into thin sheets and wrapping them around minced meat or shrimp filling, then steamed until tender.
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  Mushroom-Stuffed Shrimp Paste

  A refined Chinese dish featuring fresh mushrooms stuffed with delicate shrimp paste and steamed to perfection.
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  Crab Stick

  Crab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  Ximeng Lamb Roll

  Xilingol lamb rolls are made from tender lamb slices from Xilingol League, rolled after slicing and typically cooked by steaming or boiling with scallions and ginger to preserve the original flavor.
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  骨头火锅

  骨头火锅以猪骨或牛骨为主要食材，经过长时间熬煮制成浓白汤底，搭配各种蔬菜、豆制品、肉类和菌类等配料，食用时在汤中涮煮。制作过程中需先将骨头焯水去腥，再加入清水慢火炖煮数小时，使汤色乳白、味道浓郁。

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