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Fan Pu (Dongge Branch)

湘菜 · ⭐ 3.7

Room 1050, No. 58 Dongge Road

Dishes

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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dried Bean Curd with Preserved Pork

  Dried beans stir-fried with preserved pork, absorbing its rich flavor and creating a savory, satisfying dish.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Xiang-style Salted Duck Egg

  Xiang-style salted duck egg is made by curing fresh duck eggs in brine, resulting in a rich, oily yolk and savory white—classic Hunan flavor.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Sweet Potato Leaves

  Sweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Lotus Root with Beef and Rice

  A dish featuring tender beef stir-fried with crisp lotus root, served over steamed rice for a savory and satisfying meal.
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  Chrysanthemum Tea Beverage

  A refreshing beverage made from dried chrysanthemum flowers, known for its cooling properties and mild sweetness.

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