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Simple Taste (Shuhan Road Branch)

川菜 · ⭐ 4.5

2nd Floor, No. 341, Shuhan Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Houttuin and Pig Liver Salad

  A Sichuan-style dish made with tender pig liver and fresh Houttuin, lightly dressed in spicy sauce for a crisp, aromatic bite.
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  Songrong Mushroom Dumplings

  Songrong mushroom dumplings are made with fresh songrong mushrooms, pork filling, and seasonings, steamed to perfection for a delicate aroma and savory taste.
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  Spicy Braised Pork Elbow

  Hot-braised pig trotter is a dish made primarily with pork knuckles, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine.
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  Stewed Fish Head

  A dish made by stewing fresh fish head with ginger, scallions, and garlic until tender, resulting in a rich and savory flavor.
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  Chicken Wing Soup with Organic Vegetables

  A savory soup made with chicken wings and fresh organic vegetables, gently simmered to perfection.
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  Chicken with Sichuan Peppercorns

  A spicy Sichuan dish featuring chicken stir-fried with abundant Sichuan peppercorns, delivering a numbing and fiery flavor.
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  Abalone Brown Rice Bowl

  A dish featuring tender abalone and nutritious brown rice, offering a balanced blend of umami and wholesome flavor.
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  Stewed Fish Head with Rice

  A savory dish featuring stewed fish head and rice, where the rice absorbs the rich broth for a flavorful meal.

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