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Northeast Family Dumpling House (Niushikou Branch)

小吃快餐 · ⭐ 3.5

No. 6, Shuinanhe Road, Building 70, Annex No. 8

Dishes

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  Family Feast Dumpling Dry Noodle

  A Chinese dish featuring dumplings filled with shrimp, pork, and vegetables, served dry with a savory sauce.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  台湾风味香肠

  台湾风味香肠主要由猪肉、蒜末、酱油、五香粉、糖和米酒等调味料制成，将腌制好的肉馅灌入肠衣中，经过风干或熏制而成。制作过程中注重香气与口感的平衡。
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  Spicy Beef Tendon Noodles

  Dan niujin mian is a dish made primarily with beef tendons and noodles. The tendons are stewed or braised until tender, then mixed with cooked noodles and seasoned ingredients. Common toppings include green onions, garlic, and cilantro; chili oil or soy sauce can be added to taste.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  素馅春卷

  素馅春卷以面粉制成的薄皮包裹蔬菜类馅料，常见食材包括胡萝卜、白菜、香菇、粉丝等，经油炸或煎制而成，外皮酥脆，内馅鲜香。
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are made with fresh pork and sweet corn, seasoned and wrapped in dough, then steamed to perfection for a tender, flavorful bite.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Crispy Coupled Delight

  A dish made with pork tenderloin and lotus root slices, marinated and deep-fried to achieve a crispy exterior and tender interior, with a refreshing sweetness from the lotus root.
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  Mapo Noodles

  A Sichuan-style noodle dish featuring minced meat, fermented black beans, and chili oil, simmered with noodles to absorb rich flavors.
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  Golden Fried Steamed Bun

  Golden fried buns are a deep-fried snack made primarily from steamed buns. Cut into thick slices or small pieces, they're fried until golden and crispy outside, soft inside. No extra seasoning is added—flavor comes from the natural wheat aroma and the rich scent of frying.

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