Shanghai Xincí Hotel
江浙菜 · ⭐ 3.6
No. 29 Moyu Road (near Cao'an Road)
Dishes
Char Siu PlatterChar siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
King Oyster Mushroom with ScallopA dish featuring fresh scallops and king oyster mushrooms, stir-fried or steamed to preserve natural flavors.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bao Sauce Seafood Mini ZongziBao sauce seafood mini zongzi is made with glutinous rice, wrapped with shrimp and crab meat, and seasoned with bao sauce. It is steamed to perfection, offering a soft and fragrant texture.
Longshan Steamed Chinese SturgeonLongshan Steamed Chinese Sturgeon is a dish made with fresh sturgeon, seasoned with ginger and scallions, and steamed. It has a fresh and tender texture, preserving the original flavor of the fish.