Long Jiu Tartar-Crusted Roasted Lamb Leg (Jinyu Jiahe Garden Store)

Name: Long Jiu Tartar-Crusted Roasted Lamb Leg (Jinyu Jiahe Garden Store)
Rating: 3.7

烧烤 · ⭐ 3.7

Room 101, Building 10, Jinyu Jiahe Garden, Nanjin Road

Dishes

Russian Sour Cucumber
Russian-style pickled cucumbers are made from fresh cucumbers marinated with salt, sugar, white vinegar, water, and spices like black pepper, bay leaf, and garlic. After slicing or dicing, they're sealed in a container with the brine and fermented in a cool place for several days to weeks to absorb flavor and develop acidity.
Charcoal-Grilled Lamb Leg
Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
Aluminum-Paper Sour Cabbage
Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.