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潮德旺·海鲜打冷·潮汕菜(梅林店)

粤菜 · ⭐ 4.3

Ground Floor, Dongmei Apartment, No. 31 Zhongkang Road, Shangmeilin

Dishes

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  Braised Double Delicacy

  Braised double dish is a dish made with two different ingredients braised in seasoned broth. Commonly using pig trotters and eggs or tofu, ingredients are blanched first to remove odor, then slowly stewed in the braising liquid to absorb its rich flavor.
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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Braised Goose Platter

  A platter of braised goose made with slow-cooked goose in a secret spice blend, served with offal like liver and intestine for rich flavor.
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  Ginger Taro Bubble Tea

  A dessert made from ginger taro and tapioca flour, shaped into chewy balls and often served in coconut milk or sweet syrup.
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  Cold Fish Rice

  A Cantonese dish featuring chilled steamed fish served over rice with a savory sauce, known for its fresh and delicate flavor.
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  Pork Rib and Spring Vegetable Stew

  A hearty stew made with pork ribs and fresh spring vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
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  Chaozhou Sweet Potato Porridge

  A traditional Chaozhou breakfast made by slow-cooking sweet potatoes and rice into a smooth, sweet porridge.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Green Olive and Fresh Abalone Stew

  A delicate stew of green olives and fresh abalone, simmered slowly to bring out rich flavors and tender texture.
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  Leek Rice Cake

  A traditional Chinese snack made from glutinous rice flour and fresh leeks, often filled with shrimp or pork, steamed to a soft and savory delight.

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