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Xinjiang Big Skewer King (Dadong Branch)

新疆菜 · ⭐ 3.4

Approx. 40 meters north of the north gate of Taochang Residential Community, Zhongsheng Street

Dishes

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  Vegetable Roll

  A traditional Chinese dish made by wrapping stir-fried fillings in fresh vegetables like lettuce or cabbage, then slicing into rolls for a refreshing and healthy meal.
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  Chicken Wings

  Chicken wings marinated and fried or grilled, crispy on the outside and tender inside, often served with a special sauce.
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  Chicken Cracklings

  A dish made from chicken cartilage, marinated and fried or stir-fried to achieve a crispy texture with a spicy flavor.
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  Jirouchuan Chicken Skewers

  Jirouchuan chicken skewers are marinated chicken pieces grilled on skewers, a popular Chinese street food with a smoky, spicy flavor.
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  Mianjin Wheat Gluten

  A traditional Chinese dish made with wheat gluten and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Shidan Egg Dish

  A traditional Chinese dish made with eggs, shrimp, and pork, steamed to a smooth and delicate texture.
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  Youyu Zhua Squid Tentacles

  Squid tentacles stir-fried with chili and Sichuan pepper, delivering a spicy and numbing flavor.
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  Fish Balls

  Fish balls are made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.

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