Super Duck Intestine King Hot Pot (Jincheng Yijing Branch)
Hot pot · ⭐ 4.1
Units 108–109, Building 2, Commercial Street, Zone B, Jincheng Yijing, No. 173, Jinrui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units 108–109, Building 2, Commercial Street, Zone B, Jincheng Yijing, No. 173, Jinrui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood, Caramel Tofu Pudding, Premium Freshly Sliced Wagyu Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Units 108–109, Building 2, Commercial Street, Zone B, Jincheng Yijing, No. 173, Jinrui Road
- Popular dishes: Cold Pot Blood, Caramel Tofu Pudding, Premium Freshly Sliced Wagyu Tenderloin, Tiger Skin Stewed Chicken Feet, Shrimp paste
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Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Caramel Tofu PuddingA silky tofu pudding topped with a sweet caramel sauce, this traditional Chinese dessert offers a delicate and rich flavor.
Premium Freshly Sliced Wagyu TenderloinFreshly sliced premium beef tenderloin, marinated and quickly cooked for a tender, flavorful experience.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Bean Curd KingA dish made of bean curd wrapped around seasoned meat and vegetables, steamed to perfection for a rich, savory flavor.
Super Duck Intestine KingA dish featuring fresh duck intestine, marinated in a secret sauce and quickly blanched with vegetables for a crisp texture and rich flavor.
Wenggong Bridge Fresh TripeWenggong Bridge Fresh Tripe is a Sichuan dish made with fresh beef tripe, which is cleaned, blanched, and quickly cooked. It has a crisp texture and a strong spicy flavor.
Wengong Bridge Duck IntestinesA Sichuan dish made with fresh duck intestines, seasoned with a secret spicy sauce for a crisp and numbingly flavorful experience.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.