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Wanfeng Hotel · Forest Charm Restaurant

西餐 · ⭐ 3.7

Wanfeng Hotel, Cuibei North Ring Road

Dishes

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  Bamboo Mushroom and Pork Slices

  Stuffed mushroom and pork slices is a dish primarily made with mushrooms and pork. The preparation involves slicing the pork, cleaning and slicing the mushrooms, stir-frying the pork until it changes color, then adding the mushrooms to stir-fry together, and finally seasoning to taste.
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  German-style Bratwurst Burger

  The German-style sausage burger features German sausages, hamburger buns, lettuce, and tomatoes as main ingredients. The sausages are grilled to a golden brown and placed inside the bun with a special sauce, accompanied by fresh lettuce and tomato slices, creating a rich and layered flavor experience.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Pan-Seared Beef Tenderloin

  Pan-seared beef tenderloin is a dish featuring beef tenderloin as the main ingredient, prepared using a pan-searing technique. The beef tenderloin is first marinated with seasonings to absorb flavor, then pan-seared until golden brown, resulting in a crispy exterior and tender, juicy interior with an aromatic fragrance.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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