Fat Man's Noodle Soup
其他美食 · ⭐ 3.7
No. 257 Zhenxing Road
Dishes
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck GizzardA traditional Chinese dish made by slow-cooking duck gizzards with spices and seasonings, resulting in a rich, tender texture.
Stewed Intestine with Pickled Cabbage and Rice NoodlesA traditional Chinese dish featuring stewed pork intestines, pickled cabbage, and rice noodles, seasoned with savory and tangy flavors.
Seafood Hot PotA dish featuring a variety of fresh seafood simmered in a flavorful broth, often served in a hot pot style.
Luo Han Meat with Sour Cabbage and VermicelliA hearty dish combining pork belly, sour cabbage, and vermicelli, stir-fried and simmered to create a flavorful, tangy meal.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.