Tan Zao Small Pot Stew Pancake Shop · Iron Pot Stew (Zhongyang Street Store)
东北菜 · ⭐ 3.9
No. 58 Zhongyang Avenue, 3rd Floor
Dishes
Traditional Sweet and Sour PorkTraditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
Homemade Mixed Goose EggsFresh goose eggs are boiled, chopped, and mixed with scallions, cilantro, salt, soy sauce, and other seasonings. The dish has a savory, slightly aromatic taste with a rustic flavor.
Cold-Mixed Flower ClamsA refreshing dish made with fresh flower clams tossed in a savory dressing with garlic, ginger, and herbs.
Millet Noodles SaladA refreshing salad made with millet noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Stir-Fried String BeansGreen beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
Special Pork Ribs and Flatbread StewSpecial spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
Stewed DumplingsA traditional Northeast Chinese dish made with pork, cabbage, and vermicelli, slowly stewed to create a rich, savory flavor.
Foolish Chicken Stew with FlatbreadA hearty dish featuring slow-cooked free-range chicken and homemade flatbread, simmered together until the meat is tender and the bread absorbs the rich broth.
Tengjiao Potato ShredsA cold dish made from shredded potatoes seasoned with Sichuan pepper oil, garlic, and vinegar. Crisp texture with a numbingly spicy flavor.
Stewed Baozi in Iron PotA Northeast Chinese dish where baozi are stewed with pork belly, potatoes, and vermicelli in an iron pot, absorbing rich flavors.