Fish Little Full Dry Chili Dumplings
小吃快餐 · ⭐ 3.8
Ground-floor commercial space, Building B, Huachen Wealth Plaza, Xianghe Road, Xiantao Subdistrict
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold Mixed DumplingsA cold dish made by mixing boiled dumplings with vegetables and a spicy dressing, popular in Sichuan cuisine.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
松茸炖鸡抄手A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
Burned Pepper Tossed DumplingsA Sichuan-style dish featuring hand-made dumplings tossed with a spicy, roasted pepper sauce and seasonings.
Special Radish PickleA traditional Chinese side dish made from pickled radish, known for its crisp texture and savory flavor.
Tomato Corn Pork Bone SoupA hearty soup made with pork bones, tomatoes, and corn, simmered slowly for rich flavor and nutrition.
Red Lantern Chicken Soup DumplingsA savory dish featuring delicate dumplings served in a rich chicken broth, known for its aromatic flavor and tender texture.
Shrimp Filled DumplingsShrimp filled dumplings are a traditional Chinese snack made with fresh shrimp meat and seasonings wrapped in thin dough and cooked by boiling or steaming. They have a tender texture and a delicious taste.
Zhong Shuijiao Flavor TangyuanA Sichuan specialty snack made with minced pork and seasonings, wrapped in thin dough and served with a spicy red oil dipping sauce.