Xiang Zhi Wei (Wutongshan Branch)
湘菜 · ⭐ 3.2
Shop 3, Meishijie (Culinary Street), Wutongshan Parking Lot (entrance/exit of Wangtong Road Parking Lot)
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Bok Choy HeartsA simple and healthy dish made by stir-frying tender bok choy hearts with garlic and ginger, resulting in a crisp and savory side dish.
Sizzling Frog in Clay PotA spicy Sichuan dish featuring frog legs cooked in a clay pot with vegetables and aromatic spices.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.