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Qian Dao Hu Fish Village

火锅 · ⭐ 4.3

No. 985 Dagu South Road, Hexi District, Funabaiquan Tea Trading Center No. 1

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  千岛湖秘制皮冻

  千岛湖秘制皮冻以猪皮为主要食材，经焯水、煮制、过滤后冷却凝固而成。制作过程中加入适量调味料，如盐、酱油、葱姜等，形成半透明状的胶质冻品。
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  Nut Medley

  Nut Medley is a cold dish mainly made with various nuts, including walnuts, almonds, and cashews, which are simply mixed together for a rich and crispy taste.
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  Stewed Fish

  Stewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
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  Delicious Shrimp Paste with Cilantro

  Delicious shrimp paste with cilantro is a cold dish made with shrimp paste and fresh cilantro. The cilantro is chopped and mixed with shrimp paste, then seasoned and combined.
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  Peanut Red Date

  Peanut Red Date is a dessert made mainly with peanuts and red dates, usually cooked or stewed, with a sweet taste and the effect of nourishing blood and improving complexion.
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  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
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  Dried Shrimp

  Shrimp paste is a dried product made by sun-drying or drying fresh small shrimp, primarily using fresh shrimp as the main ingredient. After cleaning, the small shrimp are dried until dehydrated, forming hard-shelled, light red dried shrimp commonly used for seasoning or eaten directly.
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  Spiced Tofu Noodles

  Spiced Tofu Noodles is a cold dish made primarily from soft tofu, which is sliced, blanched to remove any odor, and then mixed with seasonings. It is typically garnished with scallions, cilantro, and minced garlic, and dressed with soy sauce, sesame oil, vinegar, and chili oil for a refreshing taste and tender texture.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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