Shewei Ge Chu. Tijian Jiangrou Xiaoguan (Tiyu Lu Branch)
晋菜 · ⭐ 3.8
No. 44 Sports Road
China trip · China travel
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Dishes
Yi Jue PancakeA crispy and savory pancake made from flour, eggs, scallions, and seasonings, popular as a traditional Chinese home-style snack.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Homestyle Mini Pork CrispsMini pork strips marinated and deep-fried until crispy, served in a small bowl with savory sauce—authentic rural Chinese comfort food.
Steamed Chicken Feet in Small BowlsA Cantonese dish featuring chicken feet steamed in small bowls with aromatic seasonings, resulting in tender and flavorful meat.
Steamed Hairtail in Small BowlsA dish of fresh hairtail fish steamed in small bowls with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Curved Pepper Stir-Fried PorkA classic Chinese home-style dish featuring pork and curved green peppers stir-fried together for a savory, slightly spicy flavor.
Tiqian Noodles in White BowlsA traditional Chinese noodle dish made by scraping dough from a bowl to form thin noodles, served with meat sauce or vegetables.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
Old Taiyuan Sweet and Sour MeatballsOld Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Egg and Vegetable Stir-fried TijianA traditional Chinese dish made by stir-frying eggs and vegetables with hand-pulled tijian noodles, offering a savory and satisfying meal.