N-Duo Sushi (Starlight Wanda Plaza Branch)
日料 · ⭐ 3.9
S1-43, Xingyao Zhiguang, Wanshun Road

Dishes
咔滋黄金脆咔滋黄金脆是一道以鸡腿肉为主要食材的油炸菜品,将鸡肉切块后用调味料腌制,裹上淀粉或面糊后放入热油中炸至金黄酥脆。成品外皮酥脆,内里多汁。
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Signature Nori Roll SushiA classic Japanese dish made with seasoned rice wrapped in nori and filled with cucumber, crab stick, and egg strips—fresh, flavorful, and perfectly balanced.
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
Cherry Blossom Love SushiCherry blossom love sushi features fresh rice topped with sliced salmon and avocado, garnished with cherry blossom-shaped sweet shrimp and pickled radish, then drizzled with soy sauce and wasabi, wrapped in seaweed.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly seasoned and grilled until slightly charred, then wrapped in vinegar rice and lettuce leaves. Minimal seasoning preserves the natural flavor of the ingredients.
Tamagoyaki Sushi RollA sushi roll featuring a sweet egg omelet wrapped around seasoned rice and fillings like fish or vegetables, offering a soft, savory taste.
蟹香天妇罗手卷蟹香天妇罗手卷以新鲜蟹肉为主要食材,搭配蔬菜如黄瓜、胡萝卜等,裹上薄脆的天妇罗面糊后油炸至金黄,再用紫菜包裹成卷状,最后淋上特制酱汁。
Crab-Scented Tempura Hand RollCrab tempura hand roll made with fresh crab meat, vegetables or seafood, lightly battered and deep-fried until golden and crispy, then shaped into a hand-held sushi with vinegared rice. Crispy outside, tender inside, with rich seafood aroma.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Fish Roe Sushi RollTobiko nigiri sushi features rice topped with fresh fish or roe, wrapped in seaweed to resemble a ship. Main ingredients: sushi rice, roe (like red or black caviar), seaweed, and raw fish. Rice is shaped into small strips, topped with roe or fish, then secured with seaweed.
Caviar California Roll SushiCaviar California Roll Sushi is a type of sushi made with rice, seaweed, and caviar, wrapped in seaweed and filled with caviar, offering a fresh and delicious taste.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.