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KOK Xil Café (Global Center Branch)

咖啡 · ⭐ 3.3

DAD06, Basement Level 1, Global Center Metro Commercial Area (at Exit C of Jincheng Square Metro Station)

Dishes

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  Gardenia Milk

  A refreshing dessert drink made by blending fresh gardenia flowers with creamy milk, offering a delicate floral aroma and sweet taste.
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  Orange Infused Latte

  Orange-infused latte made with espresso and milk, flavored with fresh orange peel or orange essential oil, blended evenly. Key ingredients: coffee beans, milk, and orange-related components.
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  Hainan Coconut Island

  Hainan Coconut Island is a dish featuring fresh coconut as the main ingredient, typically sliced or shredded coconut meat cooked with shrimp, chicken, or seafood in clear soup or coconut milk. Some recipes add ginger and scallions for aroma, then thicken the sauce for a rich, flavorful finish.
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  Avocado Coffee

  Avocado coffee is a fusion dish featuring avocado and coffee as its main ingredients. Avocado flesh, with the pit removed, is mashed into a puree and mixed thoroughly with cold brew or espresso. A small amount of milk or cream may be added to enhance smoothness. The final product has a green color, offering the creamy texture of avocado and the rich aroma of coffee.
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  White Chocolate Latte

  A creamy coffee drink made by blending white chocolate with espresso and steamed milk, offering a rich, sweet flavor.
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  Black Tea Oat Light Milk

  A refreshing drink blending black tea, oat, and light milk for a smooth, subtly sweet taste.
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  Light Cream Cheese Peach Latte

  A refreshing blend of peach puree, light cream cheese, and espresso with steamed milk for a smooth, fruity coffee experience.
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  Green Pomelo Coffee

  Green grapefruit coffee is a fusion drink made with green grapefruit flesh, coffee extract, and syrup. Mix crushed grapefruit with cold brew coffee, add syrup to taste, then stir with ice. Adjust sweetness and ice level as preferred.
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  Premium Cheese Molecular

  A premium cheese molecular dish made using cheese as the main ingredient and molecular gastronomy techniques. Combines cheese with emulsifiers and gelling agents to create caviar-like spheres or gel blocks through spherification or emulsification, offering a delicate and layered texture.

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